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Julie’s Gingerade

Trimble Creek Lodge wants to share this recipe, named for an enthusiastic guest from Ozark, MO. We call this, “Julie’s Gingerade.”  Thanks Julie for the inspiration!

12 oz each frozen lemonade & limeade diluted as directed with cold water, ice and frozen strawberries, then spiced up with 2/3 cup of Honey Ginger Syrup.  Refreshing on a hot summer day!

2017-08-02T14:40:30+00:00 August 2nd, 2017|